ENTREES
PLATS
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Ravioli a la truffe 23,00€
Ravioli with black truffle
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Risotto asperges verts facon "carbonara" 19,00€
Green asparagus risotto carbonara style
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Bucatini oignons de Tropea et saucisse italienne 18,00€
Bucatini onions from Tropea and italian sausage
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Linguine aux corail d'oursin 21,00€
Linguine with sea urchin coral
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Dorade royale en croute de courgettes 23,00€
Sea bream in a zucchini crust
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Côte de veau au romarin 23,00€
Veal chop with rosemary
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Noix des St-Jacques à la truffe 28,00€
Scalopps with black truffle
PIZZA Suggestion
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Don Antonio 16,00€
Mozzarella fior di latte Agerola, Porchetta d'Ariccia
